Along the fertile banks of the Mississippi River across from New Orleans, planter Camille Zeringue transformed a mediocre colonial plantation into a thriving gem of antebellum sugar production, complete ...

Contributions from Sharon Wright Austin, Edward J. Clynch, Richards Davis, Douglas G. Feig, P. Edward French, James B. Kaatz, John Lyman Mason, Richard T. Middleton IV, Michael Nelson, Deanne Stephens ...

This is the story of an extraordinary school in the piney woods of Mississippi and of the enduring people of Piney Woods Community who forged on against incredible odds to make a better world for themselves ...

Two voices blend in this poignant memoir from the Civil Rights era in Mississippi—a father's and a daughter's. He was Andrew L. Jordan, a son in a dirt-poor family of sharecroppers near Greenwood. Jordana ...

The discovery of oil in Tinsley, Mississippi, in 1939 captivated the South and has deeply affected the region ever since. At the end of 1940, over 133 wells were flowing, and speculators were drilling ...

With very little money but with a groundswell of support from all sectors of the state, the two-year medical school at the University of Mississippi in Oxford became the University of Mississippi Medical ...

In America's collective imagination, Mississippi, a state that aptly may be described as the most southern place in America, is often deemed a sinister, forbidding landscape. While popular conceptions ...

How old is this arrowhead? Is there really gold in that Indian mound? What tribe left all these artifacts behind? Can the government take my artifact collection away?

For more than twenty years, Evan Peacock, ...

This absorbing book is a systematic analysis of the litigation in Brown v. Mississippi, in which the Supreme Court made a pathbreaking decision in 1936 showing the unconstitutionality of coerced confessions. ...

Creole cuisine, Cajun cooking, and the sophisticated gumbo of New Orleans—can any state boast a fais-do-do in the kitchen like Louisiana's? Originally published in 1954, Louisiana Cookery is the classic ...