Carrie Helms Tippen is associate professor of English at Chatham University in Pittsburgh, Pennsylvania. Tippen is author of Inventing Authenticity: How Cookbook Writers Redefine Southern Identity. She is series editor of the Ingrid G. Houck Series on Food and Foodways at University Press of Mississippi and one of the hosts of the New Books in Food podcast from the New Books Network. Her work has been published in Gastronomica, Food and Foodways, Southern Quarterly, and Food, Culture, and Society.
