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Di Rushing

Di Rushing grew up in the Mississippi Delta. In 1976, she and her husband established the state's first winery near Merigold, Mississippi. A few years later, Rushing opened Top of the Cellar Tea Room and published a companion cookbook featuring its recipes. In 1990, she and her family relocated to Ouray, Colorado, where she taught high school English for twenty years. She still misses Delta sunsets.

Books By Di Rushing