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Southern Studies

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Southern Cooking to Remember

Southern food is as delightful and as varied as the region from which it comes - shrimp gumbo simmered in kitchens along the gulf Coast, roast venison from Alabama's piney woods, wild ducks from Georgia's ...

Tracing Your Mississippi Ancestors

This easy-to-understand guide through a maze of research possibilities is for any genealogist who has Mississippi ancestry.

It identifies the many official state records, incorporated community records, ...

South Florida Folklife

South Florida summons tropical vacationland images—gleaming beaches, exotic foods, colorful costumes, and grand hotels. Yet beyond this facade teems a rich folklife that is the subject of this alluring ...

Upper Cumberland Country

Tucked between Appalachia and the Deep South, the Upper Cumberland region straddles the Kentucky-Tennessee line along the banks of the Cumberland River. Here, dating from the days of the nation's earliest ...

Kentucky Bluegrass Country

Horse breeding, the cultures of tobacco and bourbon, the forms of architecture, the codes of the hunt, the traditions of gambling and dueling, convivial celebrations, regional foodways--all of these are ...

The Soul of Southern Cooking

Here is a collection of representative authentic soul food dishes for those who want the real thing. Most of the recipes were learned by the author from her grandmother, Frances Fleming Hunter, a cook ...

The Yazoo River

By Frank E. Smith
Foreword by David Molpus
Categories: Southern Studies

The Yazoo River unlocks the door to one of the most unusual and diverse regions in America, the culturally, strategically, and agriculturally rich Delta flatland embraced by two rivers, the Mississippi ...

Sullivan's Hollow

Written by a descendant of the Hollow, this book recounts graphic episodes of the feuds and fights that made this region in south Mississippi famous.