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The+Mississippi+Cookbook

The Mississippi Cookbook

Foreword by Martha Hall Foose
By the Mississippi Cooperative Extension Service

475 pp.

978-0-87805-381-0 Paper $25.00T

Paper, $25.00


Books = Gifts
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In 2014-2015 University Press of Mississippi is closed for the holidays Tuesday, December 23, and will reopen Monday, January 5, 2015. Orders sent by Paypal through Friday, December 12, at 11 a.m. Central will ship in time for Christmas. After December 12, customers desiring shipping before Christmas should call 1.800.737.7788 and ask for rush delivery. Please be prepared to pay extra for rapid shipping. Orders that come to our website through the holidays (December 23, 2014-January 2, 2015) will begin shipping on January 5, 2015.

Over 1000 recipes, each a table-tested family favorite from great cooks all over Mississippi

Over 50,000 copies in print!

  • Appetizers
  • Beverages
  • Breads
  • Cakes
  • Candy and Cookies
  • Desserts
  • Meats
  • Pies and Pastry
  • Salads
  • Soups
  • Vegetables
  • Wild Game

The Mississippi Cookbook was prepared in an attempt to collect, make available, and thus preserve the favorite recipes of fine cooks throughout Mississippi. Over 7,000 recipes were collected from all areas of the state. From this total, the home economists of the state Cooperative Extension Service had the painfully difficult task of screening the amount down to the 1,200 best recipes.

The names of the individuals who submitted follow each recipe and, in some cases, historical data about the dish is included. A special section includes favorite recipes of the wives of former governors. The appendices feature tables and charts that provide such valuable technical information as substitutions and equivalents, measuring ingredients, time and temperature guides, definitions, and servings.

This comprehensive collection of Mississippi's most popular recipes records the state's culinary heritage and its mastery of home cooking.

475 pp.