World War I and Southern Modernism

By David A. Davis

240 pages (approx.), 6 x 9 inches, bibliography, index

9781496815415 Printed casebinding $65.00S

978-1-4968-2331-1 Paper $30.00S

Printed casebinding, $65.00

Paper, $30.00

An exploration of the impact of the Great War on southern writing

When the United States entered World War I, parts of the country had developed industries, urban cultures, and democratic political systems, but the South lagged behind, remaining an impoverished, agriculture region. Despite New South boosterism, the culture of the early twentieth-century South was comparatively artistically arid. Yet, southern writers dominated the literary marketplace by the 1920s and 1930s.

World War I brought southerners into contact with modernity before the South fully modernized. This shortfall created an inherent tension between the region's existing agricultural social structure and the processes of modernization, leading to distal modernism, a form of writing that combines elements of modernism to depict non-modern social structures. Critics have struggled to formulate explanations for the eruption of modern southern literature, sometimes called the Southern Renaissance.

Pinpointing World War I as the catalyst, David A. Davis argues southern modernism was not a self-generating outburst of writing, but a response to the disruptions modernity generated in the region. In World War I and Southern Modernism, Davis examines dozens of works of literature by writers, including William Faulkner, Ellen Glasgow, and Claude McKay, that depict the South during the war. Topics explored in the book include contact between the North and the South, southerners who served in combat, and the developing southern economy. Davis also provides a new lens for this argument, taking a closer look at African Americans in the military and changing gender roles.

David A. Davis, Macon, Georgia, is director of fellowships and scholarships, associate professor of English, and associate director of the Spencer B. King, Jr. Center for Southern Studies at Mercer University. He is coeditor, with Tara Powell, of Writing in the Kitchen: Essays on Southern Literature and Foodways, published by University Press of Mississippi.

240 pages (approx.), 6 x 9 inches, bibliography, index